Eggs, reimagined with plants

Made from plants, JUST Egg has zero cholesterol, it's packed with clean, sustainable protein, and it cooks and tastes just like eggs.

So good I feel guilty eating it.
– Bon Appétit

farmer in sorghum field

By making JUST Egg from plants, we use 98% less water and emit 93% less greenhouse gases than conventional eggs.

JUST Egg breakfast scramble and toast

JUST Egg has about the same amount of protein as conventional eggs, but with less saturated fat and no cholesterol.

hands holding mung bean pods

It took us 5 years to find it, but we discovered that the protein in the mung bean magically scrambles like an egg.