We made eggs from plants because they taste really good.

We really love eggs. And we know you do too because, well, why else would you be here?

We love eggs so much we found a way to make them even better – from plants. We separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let's be honest, it's not a party for the birds either.

Turns out eggs made from plants taste even better than chicken eggs. Fixing the food system is just a very, very nice bonus.

Just look at that plant go.

Better
for you.

Better for
the planet.

It’s just
better.

Our key ingredients

Sustainable
protein

Mung beans

Perfect color

Turmeric

JUST Egg

160 calories 11g fat 12g protein 1g carbs 0mg cholesterol

Cooking with
JUST Egg?

No complicated
instructions.

It’s just like
cooking an egg.

JUST Egg Folded

200 calories 14g fat 13g protein 5g carbs 0mg cholesterol

Finally something worth waking up for.

Frittatas. Omelets. French toast. Go ahead and explore our recipes. The world is your egg.

Browse the cookbook

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