We really love eggs. And we know you do too because, well, why else would you be here?
We love eggs so much we found a way to make them even better – from plants. We separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let's be honest, it's not a party for the birds either.
Turns out eggs made from plants taste even better than chicken eggs. Fixing the food system is just a very, very nice bonus.
160 calories 11g fat 12g protein 1g carbs 350mg sodium
200 calories 14g fat 13g protein 5g carbs 590mg sodium
Frittatas. Omelets. French toast. Go ahead and explore our recipes. The world is your egg.Browse the cookbook
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