We believe in seeing the world differently. The egg is the world’s most eaten animal protein, so we reimagined it. Because when we realize a plant is an egg, we eat healthier, our planet becomes healthier, and our breakfast rituals take on even more meaning.
It starts with a small bean and some healthy soil. Then, the bean becomes an egg that scrambles in a pan or folds into an omelet. It leaves wild spaces wild, reduces air and ocean pollution, and builds muscle in our bodies without a milligram of cholesterol.
Made from plants
It took us 5 years to find it, but we found a plant that magically scrambles like an egg. It's a protein-rich legume called the mung bean. Mung beans have been in the global food system for thousands of years, but they've never been used quite like this.
Tastes like eggs
Similar flavor, texture and color to chicken eggs. When you pour JUST Egg in a skillet, the gentle sizzle as it hits the warm pan and the way it scrambles into a fluffy, chewy breakfast will exceed all your expectations.
Cholesterol-free, antibiotic-free, and always non-GMO. The protein content of JUST Egg is also comparable to an egg, making for a satisfying breakfast to keep you fueled all day. Research increasingly shows that of all things you can do to eat healthier, start with the egg in your skillet.
JUST Egg requires less land, water and carbon emissions to make than conventional eggs. It is one of the most sustainable protein sources on the planet. To both preserve our planet and provide nutritious food for everyone for generations to come, we're rethinking the food we eat and how we make it.