We believe in seeing the world differently. The egg is the world’s most eaten animal protein, so we reimagined it. Because when we realize a plant is an egg, we eat healthier, our planet becomes healthier, and our breakfast rituals take on even more meaning.

It starts with a small bean and some healthy soil. Then, the bean becomes an egg that scrambles in a pan or folds into an omelet. It leaves wild spaces wild, reduces air and ocean pollution, and builds muscle in our bodies without a milligram of cholesterol.

Mung Bean to plate

Made from plants

It took us 5 years to find it, but we found a plant that magically scrambles like an egg. It's a protein-rich legume called the mung bean. Mung beans have been in the global food system for thousands of years, but they've never been used quite like this. When you pour JUST Egg in a skillet, the gentle sizzle as it hits the pan and the way it cooks into a fluffy, chewy breakfast scramble will exceed all your expectations.

 

A better egg

For you and for the planet. JUST Egg has zero cholesterol and less saturated fat than conventional eggs, with a similar amount of protein. Its ingredients require less land, water and carbon emissions to make; in fact it’s one of the most sustainable protein sources available. To both preserve our planet and provide nutritious food for everyone for generations to come, we're rethinking the food we eat and how we make it.

JUST Egg

JUST Egg

The world’s simplest and most transformational food, reimagined with plants. Great for omelets, but also delicious in French toast. 

JUST Egg Folded

JUST Egg Folded

Think easy: simply heat it up in a toaster, microwave, oven or skillet. Ideal for filling breakfast sandwiches or topping noodles.

JUST Egg Sous Vide

JUST Egg Sous Vide

Prepared with the sous vide method, for a perfectly cooked egg bite that is incredibly tender and rich, yet light.