So good you’ll accidentally eat healthy.
Finally, we have food so good you’ll accidentally eat healthy. JUST Egg isn’t a stalk of kale you blend in a smoothie or hide in your kids’ pasta. JUST Egg is, pure and simple, delicious. The fact that it has 12 to 13 grams of protein per serving, 69% less saturated fat than a chicken egg and zero cholesterol is a very, very nice bonus.
JUST Egg makes the most delicious scrambles, the most decadent quiches and the fanciest little frittatas you’ve ever seen. And all that goodness comes entirely from plants.
69% less sat. fat.
If you had a cardiologist on call to make you breakfast, they’d feed you eggs from plants.
A healthy, plant-based diet may reduce your risk of cardiovascular disease.
Why? Reducing dietary cholesterol intake, as well as replacing saturated fat with polyunsaturated and monounsaturated fat, can help reduce your blood cholesterol and your risk of cardiovascular disease.
The Journal of the American Medical Association (JAMA) published a study that said substituting plant protein for egg protein lowered mortality risk by nearly one-fourth. In an analysis of 416,104 men and women, the study attributed the lower overall mortality primarily to the substitution of plant protein for egg protein (24% lower risk in men and 21% lower risk in women) and red meat protein (13% lower risk in men and 15% lower risk in women.)
JUST Egg has zero cholesterol.
JUST Egg has 69% less saturated fat.
JUST Egg has 5g to 7g of plant protein.
Health is more than human.
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