The New York

Makes 2 sandwiches

2 everything bagels
1 cup Just Egg or 2 Just Egg Folded
2 slices plant-based cheese
Hot sauce (optional)

Equipment

Nonstick skillet

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Cook the Just Egg

If using Just Egg, scramble (like an egg) in non-stick skillet over medium heat with a bit of oil. Stir occasionally, letting it set into large curds that will hold together nicely in a breakfast sandwich. Once the liquid is cooked through, remove from the heat.

If using Just Egg Folded, heat in a toaster, oven, skillet or microwave according to the directions on the box.

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Assemble

Split and toast the bagels. Layer a slice of cheese on the bottom half of each bagel. Top the cheese with the cooked Just Egg. Add a dash of hot sauce or cracked black pepper, if desired.

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