Papillotes de brouillé
Portions 4
- Huile de cuisson
- 12 to 16oz Just Egg
- 4 to 6 medium-sized gold potatoes, cut into ⅛-inch thick pieces (about 4 cups worth)
- ½ a red onion, diced
- 1 red bell pepper, diced
- 2 hearty plant-based sausages, sliced on the bias
- 2 green onions, minced
- Hot sauce
- Salt & pepper
Équipement
Heavy duty aluminum foil
Parchment paper
Tongs
01 / 05
Préparer le papier d'aluminium
Cut 4 large sheets of heavy-duty aluminum foil, each about 1 ½ feet long. Top each piece of foil with a slightly shorter piece of parchment paper. If you’ll be cooking over a campfire, make sure you’ve got some good hot embers established to cook over.
02 / 05
Garnir de pommes de terre et de saucisse
If you haven’t done this in advance (see note), chop the potato, red onion, red bell pepper, plant-based sausage and green onion as directed. Divide these ingredients between the 4 pieces of foil, making a low mound right in the middle. Pour about a teaspoon of cooking oil onto each and season with salt and pepper. Use clean hands or two spoons to give the mixture just a few stirs.
Note: You can pre-chop the ingredients at home up to 1 day in advance. Transfer to a plastic bag, coat liberally with the cooking oil and seasonings, and squeeze all the air out of the bag. Keep the mixture refrigerated or in a cooler until you’re ready to make the recipe.
03 / 05
Cuire les papillotes
Fold the packet in half by bringing the two shorter sides to meet and seal that edge. Fold up the other two sides to make a neat package. Place the foil packets on a grate over a campfire or on a grill and cook for 10 to 15 minutes, until the potatoes are tender. Option to flip halfway through for more even browning.
04 / 05
Ajouter le Just Egg
One by one, remove the packets from the heat, open and check with a fork to see if the potatoes are cooked through. If so, pour ¼ to ½ cup of Just Egg over the mixture. Reseal the foil pack and cook for another 5 to 7 minutes until the Just Egg is set.
Oven directions: Preheat your oven to 400°F. Cook the potato mixture for 15 to 20 minutes, then an additional 8 to 10 minutes after adding the Just Egg.
05 / 05
Servir
Remove the foil packs from the heat and let them sit for 2 to 3 minutes to cool. Open them up carefully and use a fork to fluff the egg up into a scramble. Season with hot sauce or your preferred condiments.
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