BBQ chicken burgers with pineapple
Serves 4
- 1 pouch Just Meat, Original
- ½ cup BBQ sauce
- ½ yellow onion, thinly sliced
- ¼ cup Just Mayo
- 4 pineapple rings
- 1 cup butter lettuce
- 4 slices vegan cheddar
- 4 hamburger buns
Equipment
Large skillet
01 / 03
Shred and sauce the Just Meat
Cook Just Meat according to package directions. Shred lengthwise into thin strips and return to skillet. Add BBQ sauce and toss to coat.
02 / 03
Griddle the onion and pineapple
In a separate skillet, cook onion over medium heat until softened and lightly browned. Remove from skillet. Add pineapple rings and cook for 1-2 minutes per side, until lightly browned. Remove and toast buns in the skillet.
03 / 03
Build the burgers
Spread Just Mayo on the buns. Layer with lettuce, BBQ chicken, cheese, onion, and pineapple. Serve immediately.