Buffalo chicken boats
Serves 4
- 1 pouch Just Meat, Original
- 4 hot dog buns
- 1/3 cup Just Mayo
- 1/3 cup plant-based butter
- 3 celery stalks, finely diced
- 1 tbsp chopped fresh parsley
- 1 tbsp buffalo sauce
- ½ tsp garlic powder
Equipment
Oven
Baking sheet
01 / 03
Garlic butter and toast the buns
Preheat oven to 350°F. Melt butter and stir in garlic powder. Brush the mixture over the inside and outside of the buns. Place on a baking sheet and toast for 3-4 minutes, until golden brown.
02 / 03
Mix the buffalo filling
Cook Just Meat according to package directions. Shred into thin strips and transfer to a bowl. Stir in celery, parsley, Just Mayo and buffalo sauce.
03 / 03
Fill the boats and serve
Fill toasted buns with the buffalo chicken mixture and drizzle with vegan ranch dressing.