Cheesy chicken sliders
Serves 4
- 2 pouches Just Meat, Original
- 12 slider buns or dinner rolls
- ½ cup Just Mayo
- ⅓ cup BBQ sauce
- 1½ cups shredded mozzarella
- ½ cup pickled red onions
- 3 tbsp plant-based butter, melted
- ½ tsp garlic powder
- ½ tsp garlic salt
- ½ tsp lemon juice
Equipment
Oven
Baking sheet
01 / 03
Crisp the BBQ chicken
Preheat oven to 350°F. Cook Just Meat according to package directions. Shred into thin strips, toss with BBQ sauce, and cook for 1-2 minutes until lightly crisped.
02 / 03
Build the sliders
Mix Just Mayo, garlic salt and lemon juice. Spread onto the bottom halves of the buns. Top with BBQ chicken, pickled onions and mozzarella. Place tops back on.
03 / 03
Butter, bake and serve
Mix melted butter with garlic powder. Brush over the tops of the buns. Place sliders on a baking sheet, cover with foil and bake for 10 minutes. Remove foil and bake for 3-5 minutes more, until the cheese is melted and tops are golden.