Chili lime chicken nachos
Serves 4
- 1 pouch Just Meat, Chili Lime
- 1 bag tortilla chips
- 1 bag shredded Mexican-style cheese blend
- ½ cup queso
- 1 cup guacamole
- ½ cup pico de gallo
- ⅓ cup diced jalapeño
- ¼ cup sour cream
- 2 oz sliced black olives
Equipment
Oven
Baking sheet
01 / 03
Cook and shred the Just Meat
Cook Just Meat according to package directions. Shred or cut into small pieces.
02 / 03
Bake the nachos
Spread tortilla chips on a baking sheet. Top with shredded cheese and Just Meat. Bake at 400°F for 5-7 minutes, or until the cheese is warmed and slightly melted.
03 / 03
Pile on the toppings
Top with queso, guacamole, pico de gallo, jalapeños, sour cream and black olives. Serve immediately.