Easy chicken marinara pasta
Serves 4
- 1 pouch Just Meat, Original
- 1 box rigatoni
- 1 tbsp minced garlic
- 3 cups sliced baby bella mushrooms
- 2 cups baby spinach
- 1 jar marinara sauce
- 1 cup shredded mozzarella
- Red pepper flakes, for serving
Equipment
Large pot
Large skillet
01 / 03
Boil the rigatoni
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
02 / 03
Build the marinara
While pasta cooks, prepare Just Meat according to package directions. Remove from skillet. Add garlic, mushrooms and spinach to the skillet and cook until mushrooms are tender and spinach is wilted. Stir in marinara sauce and simmer for 5 minutes.
03 / 03
Toss everything together
Return Just Meat to the skillet and stir in mozzarella until melted. Add pasta and toss to coat. Divide among 4 bowls and serve with red pepper flakes, if desired.