Loaded buffalo chicken baked potato
Serves 4
- 1 pouch Just Meat, Buffalo
- 4 large russet potatoes
- 2 tbsp plant-based butter
- ½ cup sour cream
- ½ cup ranch
- ½ cup sliced nacho jalapeños
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Equipment
Oven
Baking sheet
01 / 03
Bake the potatoes
Preheat oven to 425°F. Scrub potatoes and poke several holes all over with a fork. Rub potatoes with a little oil, sprinkle with salt and place on a baking sheet. Bake for 40 to 45 minutes, or until crispy on the outside and tender when pierced with a fork.
02 / 03
Cook the buffalo chicken
While potatoes bake, cook Just Meat according to package directions.
03 / 03
Load the potatoes and serve
Cut a slit down the center of each potato and gently open. Add plant-based butter and fluff the potato with a fork. Top with buffalo chicken, sour cream, drizzle of ranch, jalapeños, shredded cheddar cheese and green onions. Serve hot.