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Inspired by holiday sweet potato dishes, this spicy, satisfying quiche has a layer of mashed sweet potatoes on the bottom, topped with Just Egg, chopped collard greens and sliced jalapeños. The protein-rich Just Egg layer makes it so much more than your average sweet potato pie. This vegan quiche is also packed with nutrients and vitamins from sweet potatoes, dark greens and pepitas. Pepitas are raw pumpkin seeds and are known to be a good source of manganese, zinc, phosphorus and iron. Not to mention they make a delicious, crunchy topping for this Just Egg quiche.

Bring this pretty pie to your next plant-based brunch or serve it as a vegan main dish at a holiday gathering. If you like this recipe, try more quiches and frittatas made with Just Egg, like this loaded spring vegetable frittata or air fryer quiche. You can bake with Just Egg in a 1:1 ratio in most recipes that call for chicken eggs, but with the bonus that Just Egg is egg-free, plant-based and cholesterol-free. You can find more of our free recipes here.