So good you’ll accidentally eat healthy.

Finally, we have food so good you’ll accidentally eat healthy. Just Egg isn’t a stalk of kale you blend in a smoothie or hide in your kids’ pasta. Just Egg is, pure and simple, delicious. The fact that it has 12 to 13 grams of protein per serving, 69% less saturated fat than a chicken egg and zero cholesterol is a very, very nice bonus.

Just Egg makes the most delicious scrambles, the most decadent quiches and the fanciest little frittatas you’ve ever seen. And all that goodness comes entirely from plants.

Zéro cholestérol.
Sans OGM.
69 % moins de gras sat.
Protéines végétales.

If you had a cardiologist on call to make you breakfast, they’d feed you eggs from plants.

Une alimentation saine à base de plantes peut réduire votre risque de maladie cardiovasculaire.

Pourquoi? Réduire l'apport en cholestérol alimentaire, ainsi que remplacer les gras saturés par des gras polyinsaturés et monoinsaturés, peut aider à réduire votre cholestérol sanguin et votre risque de maladie cardiovasculaire.

Le Journal of the American Medical Association (JAMA) a publié une étude that said substituting plant protein for egg protein lowered mortality risk by nearly one-fourth. In an analysis of 416,104 men and women, the study attributed the lower overall mortality primarily to the substitution of plant protein for egg protein (24% lower risk in men and 21% lower risk in women) and red meat protein (13% lower risk in men and 15% lower risk in women.)

“As a cardiologist, I’m having conversations every day with patients about how they can lower their cholesterol. For those who eat eggs, one answer is ‘Eat this instead.’”

— Dre Danielle Belardo, MD