Pancakes

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Difficulty

Beginner

Cooktime

30 min

Fluffy, old-fashioned pancakes for any day of the week.

Serves 2-3

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons confectioners sugar
2 tablespoons granulated sugar
2 tablespoons JUST Egg
1 teaspoon vanilla extract
¼ cup neutral oil
¾ – 1 cup water, to desired consistency
Butter or oil, for the skillet

Special equipment

Whisk
Skillet, nonstick or cast-iron
Spatula

01 / 03

Whisk the batter

In a medium bowl, whisk together all of the dry ingredients. Make a well in the middle and add the wet ingredients. Whisk until fairly smooth. Let the batter rest for a few minutes.

02 / 03

Heat the skillet

Heat a skillet (preferably non-stick or seasoned cast-iron) over medium heat and lightly coat with butter or oil. Pour in about ¼ - ½ cup batter per pancake onto the skillet, depending on desired size.

03 / 03

Flip the pancakes

Once bubbles appear and spread out from the center of the pancake, flip and cook the other side for another 1-2 minutes. Transfer to a plate, and repeat with the rest of the batter, greasing the pan as necessary. Serve warm, with syrup!