Create a killer taco bar with scrambled JUST Egg, soyrizo, chunky salsa and fresh cilantro.
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Prepare the toppingstoppings
Chop the cabbage, avocado and cilantro as directed. Set each ingredient out in separate bowls or on a tray for your taco-building station.
02 / 04
Heat the soyrizosoyrizo
Cook the soyrizo as directed in a nonstick skillet then set aside on a plate lined with paper towels.
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Cook the JUST EggEgg
In the same skillet, scramble the JUST Egg over medium-low heat until just cooked through, breaking up with a stiff spatula. Add the scramble to the array of toppings.
If using JUST Egg Folded, heat in a toaster, oven, microwave or skillet according to package directions, then chop into ½-inch strips.
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Assemble the tacostacos
Warm the tortillas, then fill them with desired amount of each topping. Serve immediately.
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