Breakfast burrito




30 min

All the best parts of breakfast wrapped in one delicious package.

Serves 2

  • 2 large flour tortillas
  • 2 JUST Egg Folded or ⅔ cup JUST Egg
  • ½ cup beans or soyrizo
  • 1 cup potatoes, diced
  • ½ cup shredded, plant-based cheese
  • ¼ cup salsa, plus extra for serving
  • ½ an avocado (or guacamole)
  • 1 cup fresh spinach leaves (optional)
  • 1 tablespoon fresh cilantro

Special Equipment

  • Skillet

01 / 04

Cook the fillings


Roast the potatoes with a bit of oil and salt in a 400°F oven or in a heavy skillet over medium heat until tender and golden-brown on the edges. If desired, sprinkle with ground cumin and cayenne. Heat the refried beans or soyrizo.

02 / 04

Heat the JUST Egg Folded


Heat 2 JUST Egg Folded in a toaster, skillet, microwave or oven, according to the directions on the box. Slice each into three to four strips.

If using JUST Egg, scramble in a nonstick skillet over medium heat with a bit of oil until all the liquid is cooked through. Set aside.

03 / 04

Fill the burrito


Warm the tortillas briefly on a hot skillet to soften. Spread the center with refried beans. Arrange the JUST Egg Folded on top, the strips offset so they fill the burrito evenly. Top with roasted potatoes, shredded cheese, salsa, sliced avocado and fresh cilantro. Finish with a few leaves of fresh spinach, if using. Fold in the two side panels and then roll the burrito, holding the fillings in place with your fingers. At this time, you can heat the burritos or wrap them in foil to enjoy later.

04 / 04

Heat and serve


Heat a skillet on medium-high and coat lightly with cooking oil. Place the burritos in the hot skillet, seam side down. Compress the burritos slightly on the skillet. Once nicely browned on one side, carefully flip the burritos and brown the second side. Remove from skillet and enjoy immediately with salsa or hot sauce.

Folded or pourable?
You decide.


You can use either version of JUST Egg in this recipe.

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