Breakfast scramble




15 min

scrambled JUST Egg in a skillet with a spatula

Here’s your go-to recipe for a healthy, breakfast scramble to keep you fueled all day.

Serves 2

  • 1 teaspoon oil or butter
  • 1 cup JUST Egg
  • 1 teaspoon chives or green onions, minced (optional)
  • Kala namak / black salt (see note)
  • Freshly ground black pepper
  • Any other mix-ins (spinach, tomatoes, cheese...)


  • cast iron skillet icon

    Nonstick skillet

  • spatula icon


01 / 04

Preheat the skillet


Preheat a small nonstick skillet over medium to medium-high heat. Coat evenly with a bit of oil or butter.

02 / 04

Pour in the JUST Egg


Shake the bottle of JUST Egg well. Pour the desired amount into the skillet. Shimmy the skillet to distribute the liquid evenly and let it sit for a moment before stirring.

03 / 04



Scramble like an egg: Use a spatula to occasionally scrape and pull mixture across pan, while still letting the JUST Egg heat evenly and set. Steadily push the cooked sections out from the center and edges and redistribute the remaining liquid across the pan. When the liquid is about halfway cooked through, add any vegetables or desired mix-ins. Scramble until all the liquid is just cooked through. Use the spatula to break the scramble up into fluffy, bite-sized pieces. Remove from heat.

04 / 04

Season to taste


Sprinkle the cooked scramble with kala namak salt, if desired. Season with freshly ground black pepper and garnish with chives or green onions. Serve immediately.

Note: Kala namak black salt is a sulfurous salt that adds an extra eggy flavor. It can be found online or at specialty grocery stores.

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