The chef’s kiss
of eggs.

We really love eggs. And we know you do too because, well, why else would you be here? We love eggs so much we found a way to make them even better – from plants.

We separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let’s be honest, it’s not a party for the birds either.

Oh, and these eggs are also just really delicious.