A new way to egg.egg.
The chef’s kiss of eggs.eggs.
We really love eggs. And we know you do too because, well, why else would you be here?
We love eggs so much we found a way to make them even better – from plants.
Honestly, Jane’s just glad she found something Tommy likes more than crayons. The whole “better for you” business is just a very nice bonus.
Kiss cholesterol goodbye.
5g of protein
No artificial flavors
How to scramble JUST Egg
Scramble JUST Egg like you would any other egg. But if it’s been a while, here’s a crash course:
Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.
Shake the bottle very well, then pour the JUST Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through.
We also have an egg you can throw in the toaster. Did we just make breakfast unskippable?