Best. Eggs. Ever.
The chef’s kiss
We really love eggs. And we know you do too because, well, why else would you be here? We love eggs so much we found a way to make them even better – from plants.
We separated the egg from the chicken – leaving all that cholesterol behind in the meantime – because the industrialized egg system isn’t doing wonders for our bodies or the planet.
Oh, and these eggs are also just really delicious.
These are eggs on a mission.
Whether you’re into eating healthier or just into eating really good eggs, we got you.
70 calories 5g fat 5g protein 1g carbs 0mg cholesterol
Our key ingredients
Eggs so good you’ll accidentally eat healthy.
5g of protein
No artificial flavors
It’s just like
cooking an egg.
Ready to scramble?
Use it to make pillowy omelettes, delicious French toast and quiches so decadent you'll accidentally eat healthy.
We even have an egg you can throw in the toaster. Did we just make breakfast unskippable?