The chef’s kiss
of eggs.

We really love eggs. And we know you do too because, well, why else would you be here? We love eggs so much we found a way to make them even better – from plants.

We separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let’s be honest, it’s not a party for the birds either.

Oh, and these eggs are also just really delicious.

scrambled just egg on a plate with a fork

The specifics

70 calories 5g fat 5g protein 1g carbs 170mg sodium

Our key ingredients

mung beans


Mung beans


Perfect color


Eggs so good you'll accidentally eat healthy.

  • Plant-based

  • Non-GMO

  • No cholesterol

  • 5g of protein

  • No artificial flavors

  • plant based icon
  • non-gmo icon
  • cholesterol free icon
  • protein icon
  • no artificial flavors icon

Any questions?

a plate with just egg on toast and a cup of coffee

Cooking with

No complicated

It’s just like
cooking an egg.

Ready to scramble?

Fluffs like an egg. Scrambles like an egg. Makes omelettes and French toast like an egg. Tastes even better than an egg.

Browse the cookbook