Really good looking eggs.

The specifics

70 calories 5g fat 5g protein 1g carbs 0mg cholesterol

The chef’s kiss of eggs.

We really love eggs. And we know you do too because, well, why else would you be here?

We love eggs so much we found a way to make them even better – from plants.

Kiss cholesterol goodbye.

  • Plant-based

  • Non-GMO

  • No cholesterol

  • 5g of protein

  • No artificial flavors

  • plant based icon
  • non-gmo icon
  • cholesterol free icon
  • protein icon
  • no artificial flavors icon

Meet Jane

Honestly, Jane’s just glad she found something Tommy likes more than crayons. The whole “better for you” business is just a very nice bonus.

How to scramble JUST Egg

Scramble JUST Egg like you would any other egg. But if it’s been a while, here’s a crash course:

Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.

Shake the bottle very well, then pour the JUST Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through.

These are eggs on a mission.

Any questions?


We also have an egg you can throw in the toaster. Did we just make breakfast unskippable?

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