The chef’s kiss
of eggs.

We really love eggs. And we know you do too because, well, why else would you be here? We love eggs so much we found a way to make them even better – from plants.

We separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let’s be honest, it’s not a party for the birds either.

Oh, and these eggs are also just really delicious.

Just look at that plant go.

for you.

Better for
the planet.

It’s just

The industrial farming industry is very worried about how much you’ll like these eggs.

  • Plant-based

  • Non-GMO

  • No cholesterol

  • 5g of protein

  • No artificial flavors

Our key ingredients


Mung beans

Perfect color


The specifics

70 calories 5g fat 5g protein 1g carbs 170mg sodium

Cooking with

No complicated

It’s just like
cooking an egg.

Ready to scramble?

Fluffs like an egg. Scrambles like an egg. Makes omelets and French toast like an egg. Tastes even better than an egg.

Browse the cookbook

Any questions?