Brussels sprout hash

Name: Brussels sprout hash
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 12-oz bottle JUST Egg; 1 medium-size shallot, thinly sliced; 8 oz Brussels sprouts, shaved thin (2 heaping cups shredded)

hash

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Difficulty

Beginner

Cooktime

15 min

Serves 3-4

3-4

1 tablespoon olive oil
1 12-oz bottle JUST Egg
1 medium-size shallot, thinly sliced
8 oz Brussels sprouts, shaved thin (2 heaping cups shredded)

Garnish (fried sage leaves, fresh pomegranate seeds or toasted pine nuts)

Equipment

Spatula
Nonstick skillet

01 / 04

Shred the Brussels sprouts

sprouts

Slice the shallot and shave the Brussels sprouts. The easiest way to do this is with the slicing attachment on a food processor.

02 / 04

Hash the Brussels sprouts

sprouts

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the shallots, Brussels sprouts and a pinch of salt and pepper. Cook, stirring frequently for about five minutes, until the Brussels sprouts are softened and charred in a few spots. Reduce the heat to low.

03 / 04

Add the JUST Egg

Egg

Shake the bottle well and pour in the JUST Egg. Stir gently and occasionally, letting the hash set into big, tasty clumps but making sure you’re flipping it so the JUST Egg cooks all the way through. Once the liquid has cooked, transfer to a plate or serving dish.

04 / 04