Never waver over waffles. Fire up that waffle iron and make these perfect, crispy waffles.
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In a medium bowl, combine the warm water and the yeast. Let sit for 5–10 minutes to activate.
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In a (separate) large bowl, whisk together the flour, sugar, salt, and baking soda.
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Add the oil and JUST Egg to the water and yeast mixture–whisk thoroughly. Add the wet mixture to the dry mixture and whisk until the batter relatively smooth.
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Let the batter sit for at least 10 minutes, or up to 2 hours, to let the yeast do its work.
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Preheat your waffle iron and cook according to the instructions on your model, making sure to spray the waffle iron with non-stick cooking spray between waffles. Add your favorite toppings and serve warm!
Note: Throw any extra waffles in the freezer – they'll keep beautifully for quick breakfasts.
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