Never waver over waffles. Fire up that waffle iron and make these perfect, crispy waffles.
Makes 12 waffleswaffles
- 2 ½ cups (600 g) water, warm
- 2 ¼ teaspoons (7 g) yeast
- 4 cups (500 g) pastry flour (or all-purpose)
- 3-4 tablespoons (45 g) sugar
- ¾ teaspoon (4 g) salt
- ½ teaspoon (3 g) baking soda
- ⅓ cup (100 g) canola oil
- ⅓ cup (100 g) JUST Egg
- non-stick cooking spray
01 / 05
Activate the yeastyeast
In a medium bowl, combine the warm water and the yeast. Let sit for 5–10 minutes to activate.
02 / 05
Whisk the dry ingredientsingredients
In a (separate) large bowl, whisk together the flour, sugar, salt, and baking soda.
03 / 05
Mix in the wet ingredientsingredients
Add the oil and JUST Egg to the water and yeast mixture–whisk thoroughly. Add the wet mixture to the dry mixture and whisk until the batter relatively smooth.
04 / 05
Let the batter restrest
Let the batter sit for at least 10 minutes, or up to 2 hours, to let the yeast do its work.
05 / 05
Cook the waffleswaffles
Preheat your waffle iron and cook according to the instructions on your model, making sure to spray the waffle iron with non-stick cooking spray between waffles. Add your favorite toppings and serve warm!
Note: Throw any extra waffles in the freezer – they'll keep beautifully for quick breakfasts.
Grab a bottle of JUST Egg.Egg.
This recipe uses JUST Egg. Buy now and become a master of plant-based cuisine.
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