Chris Paul’s rolled omelette

omelette
Difficulty

Intermediate

Cooktime

20 min

Fluffy, eggy and oh-so delicious, NBA All-Star CP3’s favorite omelette is stuffed with savory oyster mushrooms and topped with fresh herbs.

Serves 1

1
  • ½ cup JUST Egg
  • 2 teaspoons olive oil, divided
  • ½ cup oyster mushrooms, sliced
  • ½ a carrot, diced
  • 1 green onion, sliced
  • 1 small tomato, diced
  • 1 small handful fresh spinach, chopped
  • 1 tablespoon fresh herbs, chopped (try parsley, cilantro or tarragon)
  • Sea salt
  • Freshly ground black pepper

Equipment

Equipment
  • iron skillet icon

    Nonstick skillet

  • spatula icon

    Spatula

01 / 06

Prep the fillings

fillings

Chop the mushrooms, carrot, green onions, tomato and herbs as directed.

02 / 06

Heat a nonstick skillet

skillet

Warm a small (6- to 8-inch) nonstick skillet over medium-high heat. Once warm, add one teaspoon of olive oil.

03 / 06

Sauté the veggies

veggies

Add the mushrooms and carrot to the pan. Season with a pinch of salt and pepper. Cook until the mushrooms are softened, two to four minutes, stirring occasionally. Add the sliced green onion and diced tomato. Continue to cook until the tomato starts to break down, another two to three minutes. Finally, add the spinach and leave on the heat until it wilts down slightly. Remove the veggies from the pan and set aside while you cook the omelette.

04 / 06

Add the JUST Egg

Egg

Once you’ve removed the veggies from the pan, lower the heat to medium-low and add the second teaspoon of olive oil, distributing it across the pan. Pour in the JUST Egg and stir to distribute. Then, let the omelette cook slowly. Don’t rush it – it can take up to 10 to 15 minutes depending on your pan. When the edges solidify, run a spatula gently around the edges of the omelette to keep them loose and thick.

05 / 06

Flip the omelette

omelette

When the top has solidified (again, don’t rush it), use a spatula to quickly and carefully flip the omelette. If the omelette cracks, push the edges together and reseal it. Let the second side cook for several more minutes. Use a spatula to check the bottom. Once the egg is cooked through, carefully slide the omelette onto a plate.

06 / 06

Add the fillings and serve

serve

Arrange the sautéed veggies down the center of the omelette and use a fork to roll the omelette over the fillings. Scatter with fresh herbs and enjoy immediately.

Dig in with CP3.

CP3.

Grab a bottle of JUST Egg.

Egg.

This recipe uses JUST Egg. Buy now and become a master of plant-based cuisine.

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