Kimbap

Difficulty

Advanced

Cooktime

45 min

Tasty rolled rice bites with colorful vegetables and chewy strips of JUST Egg.

Serves 4-6

  • 2 JUST Egg Folded
  • 2 ½ cups cooked white rice
  • 4 sheets dried seaweed
  • 4 oz (120g) fresh spinach
  • 1 cucumber
  • ½ of a large carrot
  • 4 strips radish
  • 12 strips pickled burdock root
  • 2 tablespoons sesame oil, divided
  • 1 tablespoon sesame seeds
  • 1 teaspoon salt

Special equipment

  • sushi mat icon

    Bamboo rolling mat

  • Sharp knife

01 / 06

Cook the spinach

Rinse the spinach and parboil it in rapidly boiling water for 30 seconds to 1 minute. Take out the spinach and cool it in cold water. Squeeze the spinach to drain water, put it in a bowl and mix with ½ tablespoon of the sesame oil and pinch of salt.

02 / 06

Prep the vegetables

Wash, peel and cut the carrot into matchsticks. Warm a small skillet on medium-high, add some vegetable oil, and lightly cook the carrots. Remove from skillet and set aside. Wash the cucumber and slice it into long, thick strips.

03 / 06

Cook the JUST Egg

Heat the pan again over medium-high heat, add a dash of vegetable oil and cook the JUST Egg Folded for about 5 minutes, flipping halfway through. Transfer to a cutting board and cut into thick slices.

04 / 06

Season the rice

Put the cooked rice into a mixing bowl, add another ½ tablespoon of the sesame oil, a pinch of salt and a pinch of sesame seeds. Mix well.

05 / 06

Make the rolls

Prepare a bamboo roller mat and place 1 sheet of dried seaweed on it, shiny side down. Spoon ⅔ cup of the seasoned rice onto it and gently spread it out to cover the seaweed, leaving a 5 cm (2 inch) border on the top. Arrange some cooked carrots and spinach, one slice of cucumber, one strip of pickled radish and 3 strips of pickled burdock root on the rice. Then top with sliced JUST Egg Folded. Once all filling ingredients are added in, brush some sesame oil or water over the empty gap left at the top of the seaweed, carefully roll and apply light pressure to seal.

06 / 06

Slice and serve

Cut the rolls into bite-sized pieces with a sharp knife. Wipe the knife between cuts with a wet cloth to remove any stickiness. Enjoy immediately or pack for a snack.

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