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Just Egg
The specifics
70 calories 5g fat 5g protein 1g carbs 0mg cholesterol
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Kiss cholesterol goodbye.
Plant-based
Non-GMO
No bird flu
No cholesterol
5g of protein
No artificial flavors
How to scramble Just Egg
Scramble Just Egg like you would any other egg. But if it’s been a while, here’s a crash course:
Preheat a non-stick skillet over medium to medium-high heat. Lightly coat with butter or oil.
Shake the bottle very well, then pour the Just Egg into the pan. Use a stiff spatula to occasionally scrape and pull the mixture across the pan, until the liquid is cooked through.
Any questions?
We also have an egg you can throw in the toaster. Did we just make breakfast unskippable?
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