We reimagined the egg to better align with the idea of starting your day right. Made from plants (not chickens), JUST Egg has zero cholesterol, it's packed with clean, sustainable protein, and it scrambles and tastes just like eggs. How to cook JUST Egg? Like an egg. Simply scramble it in a skillet, no complicated instructions. Plus it works in all your favorite recipes, from frittatas and omelets, to banana bread and pancakes.
It’s not every day you get to see something that blows your mind.
JUST Egg's foundational ingredient? A protein-rich legume called a mung bean that magically scrambles like an egg. The mung bean has been in the food system for over 4,000 years and is used in countless cuisines globally, but it's never before been used quite like this. We were lucky enough to find something that has already impacted our food system for thousands of years and turn it into a meal that will impact it for thousands more.
Fluffy & filling.
Great for omelets, but also delicious in French toast. JUST Egg is made entirely from plants, it's packed with clean, sustainable protein, and it scrambles and tastes like eggs.
Natural golden color
Egg-free, Non-GMO, Cholesterol-free, Plant-based, 5g of protein/serving.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative). (Contains soy.)
|Serving size 3 Tbsp (44mL)||Amount||% Daily Value*|
|Calories from Fat||45|
* The percent daily values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.