Foodservice

Subject line: Really good eggs, from plants.

Dear Customer,

Made from plants, JUST Egg is free of cholesterol, packed with protein, and uses less water and carbon emissions than chicken eggs. It’s also one of the fastest-growing egg brands in the country.

More on JUST Egg:

  • Plant-based eggs are the fastest-growing plant-based category (+42%) for the second year in a row.

  • 24% of breakfast consumers say they would like to see more plant-based options available at restaurants.

  • “To say it’s been our most successful new product offering in recent memory, would be an understatement.” – Founder of Gregorys Coffee on launching JUST Egg.

The product comes in two formats: a pourable liquid that’s great for scrambles, omelets and French toast, and a fluffy, pre-baked folded egg that’s ideal for breakfast sandwiches.

If you’re open to it, I’d love to send samples for you to try. For product specs, cooking instructions and more, please visit ServeJUSTEgg.ca

Thanks,​​​​​​​

Retail

Subject line: Really good eggs, from plants.

Dear Customer,

Made from plants, JUST Egg is free of cholesterol, packed with protein, and uses less water and carbon emissions than chicken eggs. It scrambles, folds, bakes and can even sous vide.

More on JUST Egg:

  • JUST Egg is the one of the fastest-growing egg brands in the U.S.

  • Plant-based eggs are the fastest-growing plant-based category (+42%) for the second year in a row.

  • “Your innovations are changing the world.” – John Mackey, CEO of Whole Foods Market.

If you’re open to it, I’d love to send samples for you to try.

Thanks,