Shakshuka
Portions 3-4
- 1 c. à soupe olive oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 medium red bell pepper, finely chopped
- 1 c. à soupe tomato paste
- 1 28-oz can diced tomatoes (fire-roasted, if available)
- 1 c. à thé smoked paprika
- 1 c. à thé cumin
- 1 c. à thé chili powder
- 1 c. à thé sel
- ¼ c. à thé red pepper flakes (optional, for kick)
- 1 tasse Just Egg
- Fresh cilantro (for garnish)
- Plant-based feta cheese (optional, for garnish)
Special Equipment
Stove
12-inch skillet, nonstick or cast-iron
Spatula
01 / 05
Sauté the aromatics
Over medium heat, warm the olive oil in a 12-inch skillet (nonstick, or well-seasoned cast iron, preferred). Once hot, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 to 2 more minutes.
02 / 05
Cuire les poivrons et les tomates
Add the bell pepper, tomato paste and canned tomatoes. Cook uncovered, stirring occasionally, for about 10 minutes until slightly thickened.
03 / 05
Assaisonner et épaissir la sauce
Add the paprika, cumin, chili powder, salt and (if using) red pepper flakes. Taste for additional salt and seasonings. Continue to simmer the sauce until it thickens enough to create wells that will hold just long enough to pour the Just Egg into.
04 / 05
Pocher le Just Egg
Once the sauce is thick enough, use a spatula to create evenly-spaced wells for the Just Egg. Carefully pour about ¼ cup of Just Egg into each well, making 3 to 4 wells total. Reduce the heat to medium-low and cover the pan. If using feta cheese, sprinkle it on after 2 minutes of cooking. The Just Egg should cook through in 5 to 8 minutes; use a small paring knife to check whether the liquid portion has all set. Remove the skillet from the heat.
05 / 05
Garnir et servir
Scoop out portions into serving bowls and add more sauce as desired. Garnish with chopped cilantro and feta cheese or a swirl of coconut yogurt. Serve with pita or rustic bread.
Note: If you have extra sauce, it makes for great leftovers. Use it to make quick shakshuka bowls: simply scramble some Just Egg and serve it with toast or over rice and top everything with warmed shakshuka sauce.
Découvrir plus
Joignez-vous à la conversation.
Abonnez-vous ci-dessous.