Sandwich aux tomates

Our friend JB adds Just Egg Folded to just about everything he eats, including the classic tomato sandwich. This sandwich makes for a tasty lunch any day of the year, but especially in summer when the tomatoes are in season and extra flavorful.

Portions 1

1 Just Egg Folded
2 slices multi-grain sandwich bread
3 tomato slices
3 butter lettuce leaves
2 tablespoons plant-based mayonnaise
Salt and pepper

Équipement

Grille-pain
Couteau à beurre

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Cuire le Just Egg

Heat the Just Egg Folded in a toaster, air fryer, skillet or microwave according to the package directions.

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Assembler le sandwich

Lightly toast the bread slices. Spread one slice liberally with plant-based mayonnaise. Stack on the Just Egg Folded, followed by the lettuce and tomato. Sprinkle the tomato with salt and pepper.

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