Lindsey Vonn’s Alpine Toast

Toast
Difficulty

Beginner

Cooktime

10 min

Serves 1

1
  • 1 JUST Egg Folded or ⅓ cup JUST Egg
  • 1 thick slice of hearty country bread
  • 1 lemon
  • ½ an avocado, sliced
  • ½ cup cherry tomatoes, halved
  • 1 tablespoon kale pesto (or any pesto)
  • 1 tablespoon "bird seed” mix (see below)
  • 1 tablespoon fresh mixed herbs, chopped (like chives, parsley and basil)

Lindsey’s “bird seed” mix

mix
  • 2 tablespoons raw sunflower seeds
  • 2 tablespoons raw, unhulled sesame seeds
  • 2 tablespoons raw pepitas (pumpkin seeds)

Equipment

Equipment
  • sushi mat icon

    Baking sheet

  • toaster icon

    Toaster

  • black and white stove icon

    Oven

01 / 05

Make Lindsey’s “bird seed” mix

mix

Preheat your oven to 300°F. Spread the raw seeds out on a baking sheet and toast until fragrant, about 10 minutes. Once cooled, transfer to a jar and use throughout the week to sprinkle on toast and salads.

02 / 05

Cook the JUST Egg

Egg

If using JUST Egg Folded, heat in a toaster, oven, skillet or microwave according to the directions on the box.

If using JUST Egg, scramble (like an egg) in nonstick skillet over medium heat with a bit of oil. Stir occasionally as it scrambles. Once the liquid is cooked through, remove from heat.

03 / 05

Toast the bread

bread

Lightly toast your bread of choice.

04 / 05

Add the toppings

toppings

Layer the toast evenly with sliced avocado and mash with a fork. Zest a bit of the lemon rind over the avocado, then halve the lemon and squeeze a light sprinkle of lemon juice onto the toast. Add the JUST Egg on top, followed by the sliced cherry tomatoes and a drizzle of pesto.

05 / 05

Garnish and serve

serve

Sprinkle with “bird seed” mix and chopped fresh herbs.

Cook like a champ

champ

Folded or pourable?
You decide.

decide.

You can use either version of JUST Egg in this recipe.

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