JB Smoove’s tomato sandwich

Name: JB Smoove’s tomato sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 JUST Egg Folded; 2 slices multi-grain sandwich bread; 3 tomato slices; 3 butter lettuce leaves; 2 tablespoons JUST Mayo; Salt and pepper

sandwich

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Difficulty

Beginner

Cooktime

15 min

Our friend JB Smoove adds a JUST Egg Folded to just about everything he eats, including the classic tomato sandwich.

About this recipe

If JUST Egg ambassador JB Smoove could, he would keep a JUST Egg Folded in his pocket at all times. It’s one of the easiest ways to add plant-based protein and deliciousness to any meal, from salads to stir-fries. And let’s be honest, sandwiches just aren’t complete without a fluffy, savory JUST Egg patty. While keeping a JUST Egg Folded in your pocket isn’t recommended (it’s a frozen product, after all), you should absolutely keep your freezer stocked with these handy eggs. Whenever the craving strikes, just pop one in the toaster or air fryer and you're good to go.

This vegan tomato sandwich recipe is a lunchtime favorite of JB Smoove’s, and it’s easy to see why. Juicy seasonal tomatoes, our creamy vegan mayo and JUST Egg are all piled high on multigrain bread for a satisfying take on the classic tomato sandwich. This sandwich is perfect for packing up for lunch on the go. Add some potato chips and a crunchy pickle to really make your day.

Looking for more tasty sandwiches or easy vegan lunch ideas? Dive into our cookbook page for a wealth of plant-based recipes.

Serves 1

1 JUST Egg Folded
2 slices multi-grain sandwich bread
3 tomato slices
3 butter lettuce leaves
2 tablespoons JUST Mayo
Salt and pepper

Equipment

Toaster
Butter knife

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Cook the JUST Egg

Egg

Heat the JUST Egg Folded in a toaster, air fryer, skillet or microwave according to the package directions.

02 / 03

Assemble the sandwich

sandwich

Lightly toast the bread slices. Spread one slice liberally with JUST Mayo. Stack on the JUST Egg Folded, followed by the lettuce and tomato. Sprinkle the tomato with salt and pepper.

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