Fa la la la la la la la eggs!eggs!
‘Tis the season for delicious eggs.
And as we all know, the most delicious eggs come from plants.
We’ve partnered with some of our favorite chefs to create festive, plant-based recipes to feed a busy home full of family and friends. Keep an eye on our social media pages for our “Fa la la la la la la la la eggs” recipe series. Each week, we’ll feature a different chef sharing a new, delicious plant-based recipe for you to try this holiday season – all using our really good eggs, from plants.
If you make any of our holiday recipes, share it on social with the hashtag #ReallyGoodRecipes; we’d love to see your spin.
Make It Dairy Free’s winter breakfast hash
This crowd-pleasing skillet meal is on regular rotation in the Make It Dairy Free household during the holiday season.
Neto Craves’ cilantro scramble with hot chili oil
Add something a little spicier, and healthier, to your holiday mix with Neto’s colorful stir-fry recipe.
Chef Priyanka’s cardamom sticky buns
We’ve never met a sticky bun we didn’t like. And this cardamom-spiced version from Chef Priyanka keeps that trend alive.
Because it’s the season of giving, every week we’re picking winners on social media to receive a $200 Instacart credit to use for their delicious, holiday cooking.
How to win
Follow the instructions for entry on one of the posts in our “Fa la la la la la la la eggs” recipe series, as featured on either on the @justegg Instagram page, or by one of our paid partners. Search the hashtag #FaLaLaLaEggs on Instagram to see them all. Must review and comply with full terms and conditions to participate.
While the holidays are a time to share good food with the people we love, hunger continues to affect the communities around us.
We’ll match every prize dollar with a donation to Rethink Food to support its work providing nutritious and culturally celebrated meals to local communities.
Rethink Food has a mission to create a more sustainable and equitable food system. Rethink Food partners with local restaurants, small businesses and community-based organizations to provide about 50,000 meals per week across six cities to local communities impacted by food insecurity.
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