1 jalapeño pepper, seeded, sliced lengthwise ¼-inch thick
1 roma tomato, sliced ¼-inch thick
1 tablespoon green onions or chives, sliced thin
2 English muffins
2 slices cheese of choice
Hot sauce (optional)

Serves 2

Pan roast the jalapeño and tomato

Heat a small skillet over medium-high heat and coat lightly with oil. Lay the tomato and jalapeño slices in a single layer in the pan, and sprinkle with a pinch of salt. Let them cook for about 5 minutes, until they begin to caramelize. Use a fork or spatula to carefully flip and cook on the other side for another 2-3 minutes. Remove from skillet and set aside.

Cook the JUST Egg

Lower heat to medium-low and add another bit of oil or butter to the skillet. Pour in the JUST Egg and scramble like an egg. Use a small, stiff rubber spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. When halfway cooked through, sprinkle in green onions (or chives) and stir to combine. Once the liquid is just about cooked through, remove from the heat.

If using JUST Egg Folded, heat according to package directions.

Assemble the sandwich

Split open and toast the English muffins. Spread both halves with a light layer of mayo. Layer a slice of cheese on the bottom half. Top the cheese with the cooked JUST Egg and desired amount of pan roasted jalapeño and tomato. Option to add a dash of hot sauce. Close the sandwich and enjoy immediately – or take it to-go.