Chaotic mornings are back. We’ll make them easier.

Here are 10 easy recipes using JUST Egg Folded.

Never too busy to make eggs in a toaster.

The chaos is nearing again. You can feel it as you flip the calendar page, as summer turns to fall.

We can all be honest here. School day mornings are rough-capital R. You stayed up late last night helping glue the final pompoms on your kid’s science project. You made lunches and put them front-and-center in the fridge. (You even included a note – how sweet of you.) You helped set out outfits and put bookbags by the door.

Now it’s the morning; everyone’s tired, everyone’s hangry. We all miss the lazy summer mornings. The last thing you want to think about is making an elaborate breakfast on a Monday morning.

This is where we come in. We’re here to help make mornings easier, more delicious and just, generally, less terrible for everyone. With our JUST Egg Folded, you can, finally, leave breakfast to the kids. All they have to do is pop it in the toaster. That’s it. Yep, eggs go in the toaster now.

Each plant-based JUST Egg Folded packs 7 grams of protein, which is even more than a chicken egg, so everyone’s energized and ready for the day ahead. We even included these 10 delicious, kid-friendly recipes because, well, they’re still kids, after all.

Breakfast is the most important meal of the day. Let’s do it right. You’re about to be Monday morning carpool lane royalty.

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Sandwiches that keep it simple.

Tea sandwiches

Ingredients

  • Soft sandwich bread

  • Cucumber, thinly sliced

  • Avocado

  • JUST Egg Folded

Layer sandwich bread with lightly mashed avocado, cucumber and JUST Egg Folded. Slice off crusts if desired – but don’t let them go to waste! Even better: Cut into fun shapes with cookie cutters.

English muffin sandwich

Ingredients

  • English muffin (we like Dave’s)

  • Plant-based butter (we like Miyoko’s)

  • JUST Egg Folded

An instant classic. Lightly toast your English muffins and spread with plant-based butter. Top with JUST Egg Folded.

Sweet and savory waffle sandwich

Ingredients

  • Frozen whole-grain waffles

  • Maple syrup or naturally sweetened jam

  • Plant-based butter (we like Miyoko’s)

  • JUST Egg Folded

Spread the waffles lightly with plant-based butter (and jam, if using) and stack with JUST Egg Folded to make sandwiches. Cut in half or in quarters to serve, with maple syrup for dipping.

Think outside the box.

Hash brown breakfast stack

Ingredients

  • Frozen hash brown patties

  • Ketchup

  • JUST Egg Folded

Use hash browns as the “bread” in these tasty bites. Even better: Try with sweet potato hash browns. Simply heat your hash browns and JUST Egg Folded according to the package directions, then stack your sandwiches and add ketchup. You can make these open-faced with one hash brown or closed with two hash browns. Slice in half for easier bites.

Home fry bites

Ingredients

  • Potatoes, small- to medium-sized

  • JUST Egg Folded

  • Italian seasoning

Slice the potatoes into thin rounds, toss with olive oil and roast or air-fry until golden brown. Sprinkle with salt and Italian seasoning. Peel or slice the JUST Egg Folded open to make thinner slices. Cut the JUST Egg to roughly match the size of your potato slices. Create small stacks by alternating slices of potato and JUST Egg, four to six slices high.

Brown rice breakfast bowl

Ingredients

  • Brown rice (homemade or from frozen)

  • Avocado, cubed

  • Soy sauce or ketchup

  • JUST Egg Folded

Cook and chop the JUST Egg Folded into bite-size pieces. Fill a small bowl with desired serving of rice, cubed avocado and JUST Egg Folded. Serve with a bit of soy sauce or ketchup.

Breakfast “charcuterie”

Choose from:

  • Fruit and berries

  • Whole-grain toast strips

  • Sweet potato cubes

  • Avocado

  • Granola clusters or bars

  • Chopped plant-based sausage

  • JUST Egg Folded

Chop your desired inclusions into bite-size pieces or fun shapes. Arrange on a cutting board, on a plate or in a bento box. Include a dipping sauce like maple syrup or ketchup if desired.

And that’s a wrap on breakfast.

Breakfast tacos

Ingredients

  • Small flour or corn tortillas

  • Tomatoes or pico de gallo

  • JUST Egg Folded

Cut the JUST Egg Folded into halves or strips to fit the size of your tortillas. Garnish with chopped or sliced tomatoes, or pico de gallo. Fold into tacos or roll into mini burritos.

Breakfast pita pocket

Ingredients

  • Whole-wheat pita bread

  • Tomato, sliced

  • Avocado

  • JUST Egg Folded

  • Spinach (optional)

Cut your pita bread in halves or quarters, depending on the size. Stuff the middle with JUST Egg Folded, tomato and avocado. If you have room, fresh spinach leaves add a lovely crunch.

Breakfast tortilla hack

Ingredients

  • Large flour tortillas

  • Sweet potato, cooked and mashed

  • Hummus or mashed avocado

  • Fresh spinach

  • JUST Egg Folded

Preheat a skillet and lightly grease. Lay your tortilla on a flat surface and arrange each filling ingredient in one quarter of the tortilla: a bit of mashed sweet potato, a smear of hummus or mashed avocado, a few leaves of fresh spinach and a cooked JUST Egg Folded. Fold the tortilla in half over the ingredients, then fold in half again to make a neat triangle. Transfer to the heated skillet and cook each side until golden, about 2-3 minutes per side.

Who said there was no time for healthy?

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