The Lafayette




35 min

Makes 2 sandwiches

  • 2 brioche buns
  • 1 cup JUST Egg
  • or
  • 2 JUST Egg Folded
  • 1 yellow onion, thinly sliced
  • Steak fries, frozen store-bought or from scratch
  • 2 slices plant-based cheese
  • Chipotle mayo


  • iron skillet icon


01 / 04

Caramelize the onion


Slowly cook the sliced onion in a sauté pan along with 1 tablespoon of oil and a pinch of salt over medium-low heat, until softened and caramelized. Stir only occasionally.

02 / 04

Roast the steak fries


Roast a generous handful of steak fries according to the package directions, if store-bought. If making from scratch, roast ¼-inch-thick wedges of russet or gold potatoes in a 425°F oven until tender and golden-brown.

03 / 04

Cook the JUST Egg


If using JUST Egg Folded, heat up in a toaster, oven, skillet or microwave according to the directions on the box.

If using JUST Egg, scramble (like an egg) in non-stick skillet over medium heat with a bit of oil. Stir occasionally, letting it set into large curds that will hold together nicely in a breakfast sandwich. Once the liquid is cooked through, remove from the heat.

04 / 04

Assemble the sandwiches


Lightly toast the brioche buns, then spread both halves with chipotle mayo. Start the sandwich with a big pinch of caramelized onions. Layer on a folded JUST Egg and a slice of cheddar cheese. Arrange steak fries on top of the cheese. Season with salt and pepper. Close the sandwich and enjoy immediately – or take it to-go.

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