Cook the fillings
Roast the potatoes with a bit of oil and salt in a 400°F oven or in a heavy skillet over medium heat, until tender and golden-brown on the edges. If desired, sprinkle with ground cumin and cayenne. Heat up the refried beans or soyrizo.
Heat the JUST Egg Folded
Fill the burrito
Warm the tortillas briefly on a hot skillet to soften. Spread the center area with refried beans. Arrange the JUST Egg Folded on top, the strips offset so that they fill the burrito evenly. Top with roasted potatoes, shredded cheese, salsa, sliced avocado and fresh cilantro. Finish with a few leaves of fresh spinach, if using. Fold in the two side panels and then roll up the burrito, holding the fillings in place with your fingers. At this time, you can either proceed to heating up the burritos, or wrap them in foil to enjoy later.
Heat and serve
Heat a skillet on medium-high and coat lightly with cooking oil. Place the burritos in the hot skillet, seam side down. Compress the burritos slightly on the skillet. Once nicely browned on one side, carefully flip the burritos and brown the second side. Remove from skillet and enjoy immediately, with salsa or hot sauce.