6 6-inch tortillas, corn or wheat
1 cup soyrizo
2 cups red cabbage, shredded
2 avocados, sliced or cubed
¼ cup cilantro, chopped roughly
¾ cup chunky salsa or pico de gallo
Hot sauce (optional)

Serves 4-6

Prepare the toppings

Chop the cabbage, avocado and cilantro as directed. Set each ingredient out in separate bowls or on a tray for your taco building station.

Heat the soyrizo

Cook the soyrizo as directed in a non-stick skillet, then set aside on a plate lined with paper towels.

Cook the JUST Egg

In the same skillet, scramble the JUST Egg over medium-low heat until just cooked through, breaking up with a stiff spatula. Add the scramble to the line-up of toppings.

If using JUST Egg Folded, heat according to package directions, then chop into ½-inch strips.

Build the tacos

Warm the tortillas, then fill them with desired amount of each topping. Serve immediately.