Prepare the toppings
Chop the cabbage, avocado and cilantro as directed. Set each ingredient out in separate bowls or on a tray for your taco building station.
Heat the soyrizo
Cook the soyrizo as directed in a non-stick skillet, then set aside on a plate lined with paper towels.
Cook the JUST Egg
In the same skillet, scramble the JUST Egg over medium-low heat until just cooked through, breaking up with a stiff spatula. Add the scramble to the line-up of toppings.
If using JUST Egg Folded, heat according to package directions, then chop into ½-inch strips.
Build the tacos
Warm the tortillas, then fill them with desired amount of each topping. Serve immediately.