Anda bhurji

Name: Anda Bhurji (Spicy Indian scrambled eggs)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 6oz (¾ cup) JUST Egg; 1 teaspoon of olive oil or plant-based butter; ⅛ teaspoon whole cumin seeds; 1 small onion, diced; 1-2 small fresh hot peppers, like serrano, minced (seeded or not); ¼ teaspoon salt; 1 clove garlic, grated or minced; ½ teaspoon fresh ginger, grated or minced; ⅓ cup tomatoes, seeded, drained and diced; ¼ teaspoon ground turmeric; ½ teaspoon garam masala; Salt; Cilantro, for garnish

bhurji

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Difficulty

Intermediate

Cooktime

30 min

Enjoy these spicy, Indian scrambled eggs with naan, pav or whole-wheat toast.

Serves 2

2

6oz (¾ cup) JUST Egg
1 teaspoon of olive oil or plant-based butter
⅛ teaspoon whole cumin seeds
1 small onion, diced
1-2 small fresh hot peppers, like serrano, minced (seeded or not)
¼ teaspoon salt
1 clove garlic, grated or minced
½ teaspoon fresh ginger, grated or minced
⅓ cup tomatoes, seeded, drained and diced
¼ teaspoon ground turmeric
½ teaspoon garam masala
Salt
Cilantro, for garnish

Equipment

Spatula
Nonstick skillet

01 / 05

Toast the cumin seeds

seeds

Warm the oil in a medium nonstick pan over medium-high heat. Add the cumin seeds and sizzle briefly until fragrant.

02 / 05

Sauté the aromatics

aromatics

Add the onion, spicy peppers and ¼ teaspoon of salt. Cook until the onions are translucent. Add the garlic and ginger and cook for half a minute more.

03 / 05