4 pieces thickly sliced bread
2 tablespoons butter, softened
1 jalapeño pepper, sliced (see note)
4 slices pepper jack, or other cheese
Chipotle mayo

Serves 2

Sauté the jalapeños

Heat a small skillet over high heat. Add a bit of oil, then add the sliced jalapeños and a pinch of salt. Sauté until softened and starting to brown and blister in spots.

Note: For less heat, swap out the jalapeño with sliced bell peppers.

Heat the JUST Egg Folded

Heat the folded eggs in a toaster, skillet, oven or microwave, according to the box directions.

Toaster: Place JUST Egg in standard toaster and heat on high for 6 ½ minutes.
Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for about 5 minutes, flipping halfway through.
Oven: Preheat oven to 350°F. Wrap JUST Egg in foil and bake for 15 minutes.
Microwave: Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1 ½ minutes.

Pan-fry the bread

Heat a wide skillet over medium heat. Lightly butter both sides of the bread slices. Fry the bread slices until browned and crispy on both sides, using a spatula to press it down lightly and help fry evenly.

Assemble the sandwiches

Spread each piece of bread generously on one side with chipotle mayo. Layer the bottom pieces of bread with two slices of cheese each. Top the cheese with folded JUST Egg, followed by sautéed jalapeños. Close the sandwiches and enjoy immediately – or take to-go.